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Background: | |
Reactive SugarsSugar molecules in the blood and in the cells chemically bond to proteins and to DNA. (This bonding is called "glycation", "the Maillard reaction", "the browning reaction", or "nonenzymatic glycosylation"). Over time, the sugar moieties bound to the glycated proteins are chemically modified to become molecular structures called Advanced Glycation Endproducts (A.G.E.s). A.G.E.s can interfere with the proper functioning of the proteins to which they are attached. Furthermore, some of the A.G.E.s form covalent crosslinks with adjacent protein strands. This crosslinking stiffens tissues which were formerly flexible or elastic. The process happens gradually, so that crosslinks accumulate over the years on the longest-lived proteins which do not get recycled very often. Clear evidence of this is found in the extracellular collagen and elastin. [Cerami 1987]Pathological consequencesGlycation changes the shape and properties of proteins. Crosslinking reduces the flexibility, elasticity, and functionality of the proteins. Furthermore, the chemical modifications of glycation and crosslinking can initiate harmful inflammatory and autoimmune responses. "AGE and nonenzymatic crosslinks are demonstrated to signal inflammatory cytokines, extracellular matrix expansion, angiogenesis, and growth factors." [deGroof] Glycation has been found in connective tissue collagen, arterial collagen, kidney glomerular basement membrane, eye lens crystallins, nerve myelin proteins and in the circulating low-density lipoprotein (LDL) of the blood. [Bucala]Glycation and crosslinking have been implicated as strong contributors to many progressive diseases of aging, including vascular diseases (such as atherosclerosis, systolic hypertension, pulmonary hypertension, and poor capillary circulation), erectile dysfunction [Usta], kidney disease, stiffness of joints and skin, arthritis [deGroot, Verzijl], cataracts, retinopathy, neuropathy, Alzheimer's Dementia [Ulrich, Castellani], impaired wound healing, urinary incontinence, complications of diabetes, and cardiomyopathies (such as diastolic dysfunction, left ventricular hypertrophy, and congestive heart failure). [Bucala]
Arterial stiffening causes an increase in the pulse pressure wave which travels through the blood vessels after each heartbeat. Pulse pressure is measured by subtracting diastolic blood pressure (low number) from systolic blood pressure (high number).
Diabetic ComplicationsIt is significant that these same pathological processes happen at an earlier age in diabetic individuals, whose average blood sugar concentration is higher than normal. [Bucala]
Inhibitors of Glycation CrosslinkingThe formation of new glycation-induced crosslinks is slowed by several drugs and natural substances: Aminoguanidine has been studied as an inhibitor of A.G.E. crosslinks by Synvista Therapeutics (formerly |